Deck the halls with boughs of…almond flour? Ditch the dairy and drench your holidays in delightful decadence with a vegan Christmas cookie spread that’ll have everyone clamoring for seconds (and thirds!). No more side-eyeing the butter or whispering apologies about egg yolks.
This year, your holiday cookie platter can be a vibrant celebration of plant-based goodness, bursting with festive flavors and textures that’ll amaze everyone around the table. So, preheat your oven, grab your whisks, and get ready to whip up a batch of vegan Christmas cookies that’ll leave even the most skeptical Santas wanting more. You might just surprise yourself – and everyone else – with how much joy can be baked into every bite!
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Why choose vegan Christmas cookies?
The Christmas spirit can be shown in many ways, including inviting everyone to the holiday table, regardless of dietary choices. Hence, whether your guests are vegan or have other dietary needs, these vegan Christmas cookies are a solution that everyone can enjoy.
A little compassion goes a long way, and selecting vegan treats aligns with that principle perfectly. Avoiding animal products can contribute to a more ethical holiday celebration. Vegan Christmas cookies allow you to savor the season’s joy without compromising your commitment to kindness.
Many believe that vegan desserts, or vegan meals, in general, lack flavor. However, that couldn’t be further from the truth, as plant-based Christmas cookies will open up a whole new world of exciting tastes and textures. And with a few secret ingredients, you might just surprise traditional cookie enthusiasts.
On top of their flavor, vegan Christmas cookies are made with wholesome ingredients, which makes them a healthier alternative to their traditional counterparts. They’re lower in saturated fats and cholesterol, making them a guilt-free treat without any sacrifices to their taste.
Vegan Christmas cookies – recipes
Ready to make your Christmas cookie platter the envy of the whole neighborhood, vegan and otherwise? Look no further! These festive delights ditch the dairy and eggs but never the deliciousness. So grab your ingredients, preheat your oven, and get ready to bake up some plant-powered Christmas magic! Each recipe is simple enough for baking novices but impressive enough for seasoned pros, guaranteeing smiles from cookie monsters of all ages.
Almond joy bites
These bite-sized wonders are the perfect almond, coconut, and chocolate blend. Quick to make and even quicker to disappear, these Christmas treats are a true joy to the taste buds. To make them, you’ll need these ingredients:
- one cup almond flour;
- half a cup shredded coconut;
- a quarter cup of coconut oil, melted;
- three tablespoons maple syrup;
- half a teaspoon of almond extract;
- a pinch of sea salt.
Mix It up: Combine almond flour, shredded coconut, melted coconut oil, maple syrup, almond extract, and a pinch of sea salt in a bowl.
Roll and chill: Shape the dough into small bites, then chill in the fridge for at least 30 minutes.
Dip in chocolate: Melt dairy-free chocolate and dip each bite. Let them sit until the chocolate sets.
Optional topping: Sprinkle extra shredded coconut or crushed almonds for added texture.
Matcha green Goddess cookies
These vegan Christmas cookies are a blend of matcha’s earthy notes and the sweetness of vanilla. Here’s what you’ll need to make them:
- one and a half cups all-purpose flour;
- two tablespoons matcha powder;
- half a cup of coconut sugar;
- half a cup softened coconut oil;
- one teaspoon vanilla extract.
Combine dry and wet: Whisk together flour and matcha powder. Mix coconut sugar, softened coconut oil, and vanilla extract in a separate bowl.
Bring it together: Gradually add the dry ingredients to the wet mix until you make a dough.
Shape and bake: Form the dough into desired shapes and bake it at 350°F (175°C) for ten to twelve minutes.
Lavender shortbread
These simple yet elegant cookies bring a hint of floral sophistication to your festive table. The subtle sweetness and calming aroma of culinary lavender make these cookies a delightful addition to your seasonal baking repertoire:
- one and a half cups rice flour;
- half a cup of coconut flour;
- one cup chilled vegan butter;
- half a cup powdered sugar;
- one tablespoon of chopped culinary lavender.
Mix flours: Combine rice flour and coconut flour.
Add butter and sugar: Mix in chilled vegan butter and sift in powdered sugar. Add chopped lavender.
Shape and bake: Form the dough into desired shapes and bake at 325°F (163°C) for 12-15 minutes.
Classic oatmeal raisin cookies
Oatmeal raisin cookies are a timeless flavor of the festive season that you can prepare regardless of your culinary skill level. The ingredients needed for these Christmas treats are:
- one cup rolled oats;
- one cup all-purpose flour;
- half a cup of coconut oil, melted;
- half a cup maple syrup;
- half a cup of raisins;
- one teaspoon vanilla extract;
- half a teaspoon baking soda;
- a pinch of salt.
Mix dry ingredients: Start by combining flour, rolled oats, baking soda, and a bit of salt in a bowl.
Add wet ingredients: Stir in maple syrup, melted coconut oil, vanilla extract, and raisins.
Form cookies: Scoop spoonfuls of dough onto a baking sheet.
Bake to perfection: Bake at 350°F (175°C) for 10-12 minutes or until the edges turn golden.
Peanut butter chocolate chip cookies
These cookies are easy to make, yet impossible to resist, making them perfect for spreading joy during the holiday season or any day you get hunger pangs for tasty homemade pick-me-up.
- one cup rolled oats;
- half a cup peanut butter;
- a quarter cup agave syrup or maple syrup;
- one-third cup vegan of chocolate chips;
- one teaspoon vanilla extract;
- a pinch of salt.
Blend it all: In a food processor, blend rolled oats until they form a coarse flour.
Mix in goodness: Add peanut butter, agave syrup, chocolate chips, vanilla extract, and a bit of salt. Pulse until combined.
Roll into balls: Take out spoonfuls of the mixture and roll into bite-sized balls.
Chill and enjoy: Chill in the refrigerator for at least 30 minutes before indulging in these delightful bliss balls.
Final thoughts
Vegan Christmas cookies come in many delicious shapes and sizes and are a great way to bring people together during the festive season. With a variety of recipes to choose from, there’s something for everyone around the holiday table.
These recipes are tasty and cruelty-free, making them an excellent option for those looking to reduce their environmental impact or cater to guests with dietary restrictions. So, consider making a batch of vegan Christmas cookies to share with your loved ones this holiday season and spread some holiday cheer.
