With the holiday season well underway and as the air fills with the festive spirit, our tables are filled with various culinary delights. Unfortunately, many of those delights aren’t really in sync with a nourishing meal. It’s not uncommon for them to carry the weight of excess sugars and calories. Luckily, you can transform these traditional meals into lighter alternatives with the help of a granulated sugar substitute. Not sure what these sweeteners are all about? Read on and learn everything you need about white sugar substitutes and recipes you can try out today.
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Where does granulated sugar come from?
Granulated sugar is derived from either sugar cane or sugar beets. After harvesting the plant, the sugar manufacturers will perform processes like crushing, juice purification, crystallization, and refinement. After adding the final touches of milling and granulation, they’ll have the final product, the fine crystals we use every day.
Getting the final product is a lengthy process with distinct steps. It all starts with cultivation, where farmers plant the sugar cane in soil and nurture it for 12 to 24 months. The plant will reach towering heights of eight to twelve feet when it’s ready for harvest.
The harvested sugar cane will then undergo a crushing process to extract the juice. That juice will then be purified to remove impurities, which produces a clearer liquid. The next step involves the concentration of this liquid through evaporation, leaving behind a concentrated syrup rich in sugar content.
Now, it’s time to go through the crystallization process. Tiny sugar crystals (or seeds) are added to the syrup to initiate crystallization. As these crystals grow, they form a cohesive mass within the syrup. Then, the mixture undergoes centrifugation or spinning to separate the sugar crystals from the leftover liquid, producing raw sugar.
Finally, the raw sugar will get refined once again to get the regular sugar we all know and love. The raw sugar is milled to remove any impurities, giving us the fine crystals. The final touch is granulating the sugar, producing the small, uniform crystals that find their way into our kitchens.
Granulated sugar substitutes
Granulated sugar substitutes are a fantastic alternative for those with diabetes, as they can enjoy a variety of low-calorie desserts without raising their blood sugar levels. Furthermore, they’re much better for our teeth, and since they have significantly fewer (or zero) calories, you can consume sweets without a surge in your daily caloric intake. That said, the best granulated sugar substitutes are:
Stevia
Stevia is a natural type of sweetener, made by using the leaves of the Stevia rebaudiana plant. It’s known for its intense sweetness with zero calories. However, it has a distinct aftertaste, which some people find undesirable.
Monk fruit sweetener
This sweetener is derived from monk fruit, another excellent calorie-free granulated sugar substitute. It’s one of the people’s favorites because of its incredible similarity in taste to sugar while having no calories. However, the perks influence the price, making it more expensive than other sweeteners.
Erythritol
Erythritol belongs to the sugar alcohol family and is found naturally in certain fruits. Once again, this granulated sugar substitute has zero calories and very little impact on blood sugar levels. Another great perk is that most people can easily tolerate it without digestive issues.
Coconut sugar
This substitute is derived from the sap of coconut palm trees. It’s a more natural sweetener with a lower glycemic index compared to refined sugar. On top of that, it retains some of the nutrients in the coconut palm (like iron and zinc), though in small quantities.
Honey
Although honey does have calories, its health benefits make it a wonderful granulated sugar substitute. It has antimicrobial properties and is especially helpful for soothing sore throats. However, since it’s calorie-dense, you should consume it in moderation.
Xylitol
Xylitol is another sugar alcohol mainly used in sugar-free gum and dental products. Still, it found its way into the kitchen, and you can use it to bake cakes or sweeten your coffee or tea. A caveat of this sweetener is that it can cause digestive problems for some individuals, so you should experiment with it before making it your sweetener of choice.
Recipes for healthier holiday treats
Holidays are a time when you cut yourself some deserved slack and enjoy foods you’d otherwise steer away from. However, by making minor tweaks, you can create meals with significantly fewer calories and unhealthy ingredients. That being said, here are a few ideas where you can use one of the granulated sugar substitutes.
Stevia sweetened gingerbread cookies
These guilt-free cookies blend ginger and cinnamon’s rich flavors with Stevia’s natural sweetness. Here’s what you’ll need to make them:
- two cups almond flour;
- a quarter cup of coconut flour;
- one teaspoon baking soda;
- one tablespoon ground ginger;
- one teaspoon ground cinnamon;
- half a cup melted coconut oil;
- half a cup of Stevia sweetener;
- one large egg;
- one teaspoon vanilla extract.
Preheat the oven to 350°F (175°C). Proceed by lining a baking sheet with parchment paper. Combine almond flour, coconut flour, baking soda, ginger, and cinnamon in a bowl. Whisk together melted coconut oil, Stevia sweetener, egg, and vanilla extract in a separate bowl. Then, add the dry and wet ingredients, mixing until well blended. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball with a utensil and bake for ten to twelve minutes or until golden brown.
Monk fruit-sweetened cranberry sauce
This delightful accompaniment, sweetened with monk fruit, offers a perfect balance of tartness and sweetness without compromising your commitment to healthier holiday choices. Here are the needed ingredients:
- one bag (12 oz) fresh cranberries;
- one cup water;
- one cup Monk Fruit sweetener;
- zest of one orange;
- half a tsp vanilla extract.
Rinse the cranberries and combine them in a saucepan with water. Proceed by turning on the stove and setting it to medium heat. When it boils, lower the heat and cook until the cranberries burst. Stir in Monk Fruit sweetener, orange zest, and vanilla extract. Simmer until the sauce thickens. Finally, remove it from the heat and let it cool before serving.
Erythritol peppermint mocha
This delicious concoction combines rich coffee, unsweetened almond milk, and Erythritol as a granulated sugar substitute. It’s topped with a hint of peppermint extract and luscious whipped coconut cream for a guilt-free seasonal treat:
- one cup of brewed coffee;
- a quarter cup of unsweetened almond milk;
- two tablespoons cocoa powder;
- two tablespoons Erythritol sweetener;
- a quarter teaspoon of peppermint extract;
- whipped coconut cream for topping.
Brew a cup of your favorite coffee. Heat almond milk, cocoa powder, and Erythritol sweetener in a saucepan until well combined. Add the peppermint extract and stir. Pour the cocoa mixture into the brewed coffee and stir. Top it off with whipped coconut cream and a sprinkle of cocoa powder.
With these simple recipes, you can enjoy your favorite flavors while cutting down on calories and white sugar. And if you’d like to make a stronger commitment to a long-term healthy weight and lifestyle, check out our weight loss meal plan that’ll bring in the results – guaranteed.
Final thoughts
These granulated sugar substitutes can truly be your discovery of the year as you satisfy your sweet cravings without jeopardizing your health goals. By understanding the origins of granulated sugar and exploring alternatives like Stevia, Monk Fruit, and Erythritol, you open the door to a flavorful and health-conscious festive season. May these recipes and insights be a joyous addition to a wholesome celebration for you and your loved ones.
