Category: Healthy Diet Tips

The joy of the first snowflakes is pure excitement and, for many, the most wonderful time of the year. However, along with the first snowflakes usually come the first sniffles and the realization that the flu season months have arrived.

We’ve all been there (and more than once), where the beauty of the winter was shadowed by the flu that keeps spreading around us. But, by taking a more proactive approach, you can craft your recipe for stopping the flu dead in its tracks.

What causes the flu?

Influenza viruses cause the flu, primarily types A and B, which spread through respiratory droplets when an infected person talks, coughs, or sneezes. If you catch the flu, you’ll most likely experience symptoms like fever, coughing, sore throat, and general body aches.

The influenza viruses go through constant genetic changes called antigenic drift and shift. The drift manifests in changing the virus’s surface proteins, which makes it difficult for the body to recognize the virus and prepare its defenses against it.

The antigenic shift occurs when two influenza viruses infect the same person and combine their effects, creating a new virus strain. That strain is a completely new virus that our immune system has never seen before, making it impossible to recognize and repel.

As you might know, the flu is highly contagious, and it spreads at an incredible pace. All it takes is for a person to cough and sneeze in your proximity, allowing the droplets to enter your respiratory system. It can even spread as simply as talking to someone or touching a surface where the droplets fell, followed by touching your mouth, nose, or eyes; these viruses can survive on surfaces for up to 48 hours.

If you were unfortunate enough to catch the virus, it would usually take one to four days to incubate and reveal its symptoms. However, you can still be contagious even if you don’t feel the symptoms yet.

The flu has a pattern of showing up during colder months (starting in October, peaking in the winter, and staying present all the way up to May). As such, those months got the unpopular epithet of flu season months. The reason behind the flu emerging in this period is due to factors like:

• lack of humidity (viruses travel better in dry air);
• temperature (viruses reproduce and survive more effectively in the cold);
• crowded spaces (which allow for a more efficient transmission).

How to prepare for the flu season?

Judging by the facts about the flu, it may seem like catching it is inevitable. However, you can do a few things to prevent the flu very effectively.

Boosting your immunity with nutrition

Nutrition is your first line of defense that protects you in the flu season months. By fueling your body with the right nutrients, you’ll prepare it to fend off numerous types of infections, including the flu, of course.

The first ingredients to focus on are vitamin-rich foods. As they’re the ones that elevate your immune system, ensure that you’re getting enough vitamins C, D, and E. To get your daily dose of vitamin C, combine fruits like citruses, pineapple, and kiwis in a healthy immune-building shot.

For vitamin D, include fatty fish and fortified dairy; for E, include nuts, seeds, and spinach in your meal plan.

Ingesting a healthy dose of vegetables is also advisable to protect yourself against the flu. They contain antioxidants and nutrients that support immune function. Some examples are broccoli, leafy greens, bell peppers, and garlic.

Whole grains will also do an excellent job of contributing to your health and well-being. Hence, whenever possible, include whole grains like brown rice, quinoa, and oats.

Don’t forget about healthy fats – with omega-3 fatty acids and anti-inflammatory properties, ingredients like avocados and olive oil should find their way to your table.

Finally, ensure adequate hydration by drinking plenty of water throughout the day. Hydration is essential for optimal immune function and overall well-being.

Practicing good hygiene

Spiking your hygiene habits is among the best ways of protecting yourself against the flu. Simple habits like frequently washing your hands, using hand sanitizer, and avoiding touching your face can go a long way. As these healthy habits kill germs very effectively, always prioritize good hygiene for maximum protection.

The same goes for items that you frequently touch. Although a lot of people overlook this section, items like your phone, sunglasses, or keys, for example, are usually within hand’s reach. Regularly clean and disinfect these personal items to reduce the potential transfer of the virus.

In crowded or high-risk settings, wearing a face mask can give you an additional layer of protection. Masks can put a stop to the spread of respiratory droplets that may contain the flu virus.

Getting a flu shot

Vaccination is another way to fortify your body’s defenses during the flu season months. The vaccine is designed to stimulate your immune system to recognize and fight specific influenza virus strains.

As the virus evolves and changes, the flu vaccine itself gets updated each year to ensure that you get optimal protection. Aim to get vaccinated before the flu season months – it takes the vaccine around two weeks to take effect, so pick your timing accordingly.

By getting vaccinated, you’ll protect yourself against the flu, as well as people surrounding you. The effects of the flu may be mild for you, but infants and those with weakened immune systems can be much more vulnerable, so think of it as a way of protecting yourself and the community.

Maintain a clean environment

Just like with personal hygiene, a clean environment is also vital for preventing flu transmission. Regularly disinfect high-touch surfaces in your home and workplace, such as doorknobs, light switches, remote controls, and electronic devices. Take extra precaution if you go to the gym by disinfecting the machines and benches you plan on using, as they’ve previously been used by multiple people.

Airing your living space is also a massive contributor to flu prevention. As it can spread through the air, open windows and doors whenever possible to allow fresh air circulation. In addition to influenza, many other harmful compounds (including mold) can occur with stale air.

Another way to contribute to cleaner and fresher air is to purchase indoor plants like spider plants or peace lilies. These air-cleaning plants have the ability to absorb harmful substances through tiny pores on their leaves and convert them into harmless ones, drastically improving your air quality.

Final thoughts

Preparing for the flu season months should become your common practice to ensure that your body’s defenses are fortified once it arrives. Although it spreads very quickly and efficiently, you can still repel it and protect your body once you apply these practices.

By taking a proactive stance and using the resources you already have, you can get through the winter flu months with confidence and peace of mind. Together, we can ensure a healthy and fulfilling winter for all.

Pregnancy is a wonderful experience filled with joy and anticipation, but for many, it also brings the common challenge of facing morning sickness. It can be very unpleasant and overwhelming, with up to 75% facing it at some point during their pregnancy. However, with minor adjustments, you can make the symptoms much more bearable or disappear entirely. That’s why we bring you our selection of the best foods that fight nausea during pregnancy.

What causes morning sickness during pregnancy?

The main reason why morning sickness occurs during pregnancy is hormonal changes. Human chorionic gonadotropin (hCG) and estrogen are vital hormones for a healthy pregnancy. However, their effects can also trigger nausea. Additionally, increased sensitivity to smells and stomach swelling contribute to this common pregnancy discomfort.

Pregnancy nausea has the most severe effects in the first trimester of the pregnancy. Your hCG levels double every two to three days in the first trimester, which is a sudden change in your body.

The theory suggests that, as this hormone stimulates the vomiting center in the brain, it will trigger nausea as a side effect of pregnancy. The sensitivity to this hormone is very individual, and people with different levels of tolerance will experience nausea at different severities.

In addition to hCG, estrogen and progesterone are two more hormones that correlate with nausea during pregnancy. Elevated estrogen levels can increase the sensitivity of the gastrointestinal tract and the brain’s response to nausea. Once again, this surge of estrogen is most noticeable in the first trimester of pregnancy.

Progesterone is a crucial hormone for a healthy pregnancy as it has a relaxing effect on your digestive tract muscles. With that effect, it prevents the uterus from contracting and relaxes it, which prevents preterm labor and ensures a healthy pregnancy. However, as a side effect, it can slow down your digestion, which gives you a full stomach sensation, which then causes pregnancy nausea.

Foods that fight nausea during pregnancy

Ginger

Ginger has been used for thousands of years as a nausea suppressant. The secret is in its bioactive compounds, like gingerol, that have powerful anti-inflammatory effects, which soothe the gastrointestinal tract.

In addition to soothing, ginger also has the ability to stimulate the body to produce digestive enzymes that enhance your digestion.

There are numerous ways to include ginger in your daily routine. For example, you can make ginger tea by adding fresh ginger slices to hot water or simply purchase ginger tea bags. 

If you’re having trouble keeping liquids down during your morning sickness, you can try out ginger candies or chews. They’re a quick and easy way to ease pregnancy nausea, especially if you’re on the go.

You can also experiment with adding ginger to your meals throughout the day, as it pairs well with both savory and sweet dishes.

Citrus fruits

Citrus fruits are one of the very unique foods that fight nausea during pregnancy. The pleasant smell of citrus fruits can have a refreshing effect, and inhaling them proved to be a very effective nausea relief for pregnant women.

Additionally, citrus fruits have a high water content, which can be crucial for your hydration needs. During pregnancy, staying well-hydrated should be on top of your priority list to support fetal circulation and replenish any fluids you may have lost.

And as proper hydration also helps with pregnancy nausea, think of citruses as a simple way to reach those goals.

Apart from the classic citrus lemonade, you can incorporate citruses in a few more creative ways. For example, you can make a simple, refreshing drink by adding fresh citrus slices to the water. Going a step further, you can enjoy a fantastic healthy citrus shot for complete revitalization.

You can also make a smoothie by blending oranges, lemons, or limes for a nutritious morning sickness relief. Of course, you can add other fruits to the mix to add more variety.

Peppermint

Peppermint is another very efficient ingredient for suppressing nausea, and morning sickness during pregnancy isn’t an exception. As we mentioned, hormones have the tendency to irritate your digestive tract and make it more sensitive.

Peppermint, particularly the menthol compound it contains, relaxes those muscles which soothes those uncomfortable gut movements and gives you the much needed nausea relief.

Another way peppermint can help with morning sickness is with its anti-inflammatory properties. During pregnancy, there is a major tissue remodeling that happens within your body. That process can cause localized inflammation, and nausea is a common follow-up to that state.

With peppermint, you can combat this inflammation more easily and indirectly reduce nausea.

When it comes to consuming options, you can make peppermint tea or take peppermint candies. You can also sprinkle small amounts of food if that’s something you’d prefer. However, avoid concentrated peppermint in the form of essential oils and supplements.

Those forms are very potent and can do more harm than good. Instead, focus on smaller amounts and see how your body reacts to them.

Crackers

Excess stomach acid is another contributor to morning sickness, which makes crackers one of the best foods that fight nausea during pregnancy. With their high contents of absorbable starches, they act like tiny sponges for stomach acid.

Additionally, research suggests starch breakdown releases bicarbonate, a natural antacid produced by the body to neutralize stomach acid. So, crackers don’t just mop up existing acid; they potentially stimulate further neutralization.

To many, crackers have a pretty bland smell and taste. Although this is usually not very appealing, it can be a major advantage during pregnancy. Strong flavors and smells can easily cause nausea, and the neutral properties of crackers bypass that sensory overload and keep your stomach calm.

Still, if that bland taste is too hard for you to enjoy, you can mash a ripe banana on top for potassium and natural sweetness. You can also spread a thin layer of avocado for healthy fats and additional nausea-fighting potential.

Bananas

Bananas are very easy to tolerate due to their gentle taste and smell. They are also easy to digest and light for the stomach, making them an excellent choice for fighting morning sickness.

When nausea strikes, it’s clear that you aren’t very keen on eating pretty much anything. Unfortunately, that can worsen the situation as your blood sugar levels drop, which makes the nausea even more intense. With a banana, you can quickly replenish your sugar levels thanks to its natural sugar content.

In addition, bananas provide a plethora of health benefits, including their high content of vitamin B6 (which can also reduce nausea during pregnancy), they are a good source of potassium, as well as fibers, which can aid in digestion.

Bananas are also very versatile, and apart from enjoying them standalone, you can mix them with other fruits into a smoothie or add toppings like nuts and honey for a nutritious treat.

Final thoughts

Dealing with morning sickness can be a heavy burden, but you must be aware of the fact that many other pregnant women face it and that you have the strength to overcome it. Of course, resorting to the right foods that fight nausea during pregnancy will make that challenge a whole lot easier.

Experiment with these combinations and consult your healthcare provider for personalized advice. No matter how small these dietary adjustments are, they can provide fantastic results and give you a more comfortable and nausea-resistant pregnancy experience. 

Weight management can feel like a constant battle against rumbling stomachs and persistent cravings. Yet, by taking a scientific approach and understanding our hunger hormones, you can make those efforts much easier with your pick of the best natural appetite suppressant.

Best natural appetite suppressant foods

Green tea

We start off the list with green tea extract, which is a very potent natural appetite suppressant. This extract is packed with catechins, with a notable player being epigallocatechin gallate (EGCG). It may sound complicated at first glance, but it’s simpler than you think. 

Catechins are bioactive compounds whose properties positively affect your metabolism by increasing your energy expenditure, while reducing appetite at the same time. On top of that, green tea has thermogenic properties that boost your body’s ability to burn fat, especially during physical activities. 

In addition to these properties, green tea also offers other health benefits, including regulating your blood sugar levels, as well as antioxidants that protect your body from oxidative stress. 

Caffeine

Many of us view caffeine as the elixir of alertness and the ideal way to start off your morning. However, did you know that caffeine also has potent weight loss abilities? Caffeine is a stimulant for the central nervous system and reduces your feelings of fatigue. In this heightened state of alertness, you’ll be more focused and less inclined to think about food. 

Caffeine has proven effects on your metabolism, and it will give you a temporary boost in burning calories. Furthermore, caffeine can influence the release of neurotransmitters like dopamine and norepinephrine. These neurotransmitters will elevate your mood and are known as one of the best appetite suppressants. 

Still, although caffeine has proven weight loss benefits, it still comes with its cons, like disrupted sleep, jitteriness, and increased heart rate, which makes consuming it in moderation imperative.

Garcinia Cambogia

This exotic-sounding item on our list is a tropical fruit that buzzed around the internet for quite some time now. Many claim that its active ingredients, like hydroxy citric acid (HCA), provide various weight loss benefits.

However, research by JAMA debunked the myth of its magical weight loss properties, as the results were not very significant. Like many other promised compounds, this fruit isn’t a silver bullet for weight loss, but it provides other proven benefits.

Firstly, HCA increases your serotonin levels (neurotransmitter of happiness), which promotes feelings of fullness. Its properties can also block the effects of an enzyme called lyase, which increases the availability of glucose for energy production, thus regulating your appetite.

Griffonia simplicifolia

Griffonia simplicifolia is another unique-sounding plant that has an interesting connection with suppressing appetite. It contains a compound called 5-hydroxytryptophan (5-HTP). This is a natural compound (or, to be more precise, an amino acid) that converts into serotonin, which further controls your appetite.

It’s most commonly consumed in pill or capsule form, and many prefer to take it with a meal rich in carbs, as it facilitates its entry into the brain. 

Cayenne pepper

Cayenne pepper is a part of the chili pepper family that can beautifully spice up your meals. However, you’re probably more interested in its appetite-suppressing abilities. If so, you’re in for a treat.

Cayenne pepper contains an active compound called capsaicin, which impacts your appetite in a few different ways. Firstly, capsaicin increases thermogenesis, or in simpler words, heat production in your body. As it influences your body’s energy balance, this heat also acts as an appetite suppressant.

Capsaicin is also responsible for enhancing the production of appetite-regulating hormones leptin and ghrelin. When these hormones get released into the bloodstream, they will effectively promote satiety and reduce your desire to eat.

Other natural ways to curb appetite

These foods that curb appetite are, without a doubt, fantastic helpers in bypassing unnecessary hunger pangs. Still, there are more natural ways to suppress appetite apart from adding certain ingredients.

Hydration for reducing hunger

As simple as it may sound, staying well-hydrated is a vital part of your appetite control strategy. More often than not, your body craves water, which you’re mistaking for hunger. Drinking a full glass of water before meals can create a feeling of fullness, which will help you realize if you are indeed hungry or just thirsty.

You should set a goal of drinking eight glasses of water on a daily basis. If you tend to forget about water for any reason, develop a habit of carrying a reusable water bottle with you to enhance your hydration efforts.

High-fiber meals

High-fiber foods take much longer to chew and digest compared to other food groups. Hence, they’ll promote a feeling of fullness without you even noticing it. Additionally, fiber helps with regulating your blood sugar levels, which reduces the likelihood of sudden hunger spikes. To get this effect, try adding these foods to your meal plan:

• fruits;
• vegetables;
• whole grains;
• legumes.

If you find distributing these ingredients across your meals challenging or don’t have the time to prepare your meals, you can always resort to a high-fiber meal delivery service. With fresh and carefully chosen ingredients, you can have the healthiest high-fiber meals delivered to your doorstep.

Mindful eating

Mindful eating has become a very popular practice over the last few decades and for a few good reasons. It’s an eating approach where you pay full attention to the entire eating experience, including the food’s taste, texture, and aromas.

This practice encourages you to slow down and savor each bite. By doing so, you’ll become aware of hunger and fullness cues, which makes it much easier to prevent overeating. Another benefit of mindful eating is that you develop a healthier relationship with food by enjoying all of its bits and pieces.

Stress management 

Although many people look over this factor, stress can be a huge contributor to weight gain. When you’re going through a stressful phase, your body releases a hormone called cortisol. This hormone is known to increase your appetite, particularly craving comfort foods (which are rarely healthy options).

If you allow stress to get the better of you, you’ll get caught up with emotional eating, which does not correlate with hunger. Hence, try adopting stress management techniques like meditation, yoga, or deep breathing exercises. 

Final thoughts

Finding an ingredient that will reduce hunger can be a very helpful companion in your weight loss journey. The best natural appetite suppressant will always be the one that complements your particular body’s composition, so don’t be afraid to experiment and give each a shot before sticking to one long-term.

Furthermore, inducing satiety with these foods is a step in the right direction; remember that true transformation is a journey, and you can only succeed by combining it with the right lifestyle changes.

Irritable bowel syndrome (IBS) affects millions of people, making simple things like enjoying a hearty lunch or a spicy dinner feel like walking on eggshells. But before resigning and making amends with a bland culinary lifestyle, there are still quite a few things you can try out. One of those is the implementation of natural IBS supplements that can be very helpful in easing IBS symptoms.

Which are the best natural IBS supplements?

Probiotics are among the best IBS supplements, especially natural sources, as they have a proven effect on regulating bowel movements and restoring your gut flora balance. You can use herbal extracts like peppermint oil, chamomile, and turmeric, as they have anti-inflammatory properties, which will ease your IBS symptoms. Additionally, switching to a high-fiber diet rich in psyllium can also ease the IBS discomfort.

Using probiotics for IBS is one of the most common solutions, as they are a simple and effective remedy for this disorder. Probiotics are live bacteria and yeasts that work within the body to restore the balance of your digestive system.

Research by the National Library of Medicine confirmed that microorganisms found in probiotics like Lactobacillus and Bifidobacterium strains can restore the balance of healthy bacteria in your digestive system. Hence, regular consumption of probiotic IBS supplements can help you regulate your bowel movements and reduce the discomfort that IBS brings.

Having said that here are some of the most potent probiotic IBS supplements:

1. Align Probiotic supplement: 

This supplement for digestive health contains the probiotic strain Bifidobacterium infantis 35624. Its effects have proven results in improving digestive health.

2. Culturelle Digestive Health Probiotic: 

This gut health supplement contains Lactobacillus rhamnosus GG, known for its digestive benefits.

3. Florastor Daily Probiotic Supplement: 

This powerful probiotic contains Saccharomyces boulardii lyo. Put more simply, it’s a beneficial yeast strain that prevents the growth of harmful bacteria in the gut.

4. Renew Life Ultimate Flora Probiotic: 

Offers a variety of strains, including Bifidobacterium and Lactobacillus, to support digestive balance.

5. VSL#3: 

This is another highly potent probiotic supplement that enhances your gut health with a combination of different Lactobacillus and Bifidobacterium strains.

Herbs for IBS relief

Dealing with the discomfort of Irritable Bowel Syndrome (IBS) symptoms can often force you to explore alternative solutions. And it’s not a bad approach whatsoever, as there are certain herbs that you can use as IBS supplements and get the much-needed relief.

One of these herbs is peppermint, or peppermint oil to be more precise. Peppermint has been used for thousands of years with countless applications. But we’ll steer away from its many applications and focus on the medicinal benefits of this potent nature gem.

Peppermint has strong soothing properties, and peppermint oil is proven to relax gastrointestinal muscles. As cramping is a common discomfort for people with IBS, you can use this herb to manage those symptoms effectively.

In addition to making peppermint tea, you can try out oral capsules or apply a few drops diluted in a carrier oil (like coconut oil) to your abdomen to get that relief.

Chamomile is another herbal extract that many members of the IBS community swear by. It’s well-known that chamomile is anti-inflammatory and a tea with calming properties, which makes it a solid option for easing your symptoms.

By making a comforting cup of chamomile tea (which is a very simple task to do), you can develop a soothing routine and potentially ease your symptoms in a completely natural way.

Finally, turmeric is another solid option with its active compound, curcumin, that has anti-inflammatory properties. Turmeric has an array of health benefits, like boosting brain health, improving mood, skin health, and so much more. 

Although you get to enjoy its many benefits, you’re probably most interested in its effects on IBS symptoms. Its powers can help soothe the digestive tract, reduce symptoms of indigestion, and improve overall gut health.

And with its versatility, you can include it in soups, stews, make turmeric tea, in rubs for meat and fish…the choice is all yours.

Dietary changes for IBS management

Although IBS supplements have incredible potential to make your IBS struggles much more bearable, view them as a helpful companion to healthy lifestyle changes. The most significant change you can make to manage your symptoms is to make necessary dietary modifications.

Having said that, these are the foods you should prioritize and pump up your consumption:

1. High-fiber foods

Whole grains like brown rice, quinoa, and oats are rich in essential fibers. By consuming them, you’ll promote regular bowel movements and effectively prevent constipation.

Fruits like bananas, berries, and kiwi are also fantastic sources of fiber, particularly soluble fiber. Their potency lies in the fact that they can help with digestion without causing gas or bloating.

In the category of vegetables, focus on options like carrots, spinach, or zucchini. You’ll get to increase your fiber intake without overloading your digestive system.

Another excellent addition to your high-fiber meal plan is legumes, including lentils, chickpeas, and black beans. Apart from their fiber contents, they’re also rich in proteins and promote gut health.

2. Hydration-rich foods:

As hydration is a critical aspect of enhancing your digestive health, fruits like watermelon and citruses can be of great help with reaching your daily hydration needs.

The previously mentioned peppermint and chamomile teas are known for their soothing effects and are a perfect addition to your hydration efforts.

Additionally, try adding soups like chicken broth and vegetable soups to improve your hydration and get the necessary nutrients.

3. Lean proteins:

Lean proteins are extremely important for your overall health, with benefits like building muscle, supporting your metabolism, regulating blood sugar, keeping your bones healthy, and much more. On top of that, they’re light on the stomach, making them a must for your IBS-friendly diet. Hence, include fish and poultry options like:

• salmon;
• trout;
• cod;
• chicken;
• turkey.

You can also try out plant-based alternatives like tofu or tempeh.

4. Probiotic-rich foods:

In addition to probiotic-rich IBS supplements, there are also certain foods that are abundant in these healthy microorganisms. Some of those are:

• yogurt;
• kimchi;
• sauerkraut;
• kefir.

5. Cooking Oils

Oils (and greasy foods in general) are, for many, a trigger that causes digestive discomfort. Hence, if you plan on using oil for preparing your meals, substitute the regular vegetable oil with olive, coconut, or grapeseed oil (depending on your tolerance and triggers).

Making these adjustments is like killing two birds with one stone. You’ll get to alleviate the discomfort of IBS symptoms while, at the same time, reaping numerous health benefits as these food options are, in general, very nutritious.

However, it may be difficult to make this switch as it potentially requires drastic changes in terms of your cooking habits. If that’s the case, you can always resort to an IBS food delivery service where you’ll be able to select dishes that adhere to your dietary preferences and restrictions.

Foods to avoid when dealing with IBS

When you start including these particular ingredients in your meal plan, you’ve made a large step in the right direction. Yet, to fully optimize your dietary habits, you must also keep certain foods off your plate. In other words, your goal is to identify what foods set off your IBS triggers and remove them from your diet as much as possible. Some of the most common triggers are:

FODMAPs: 

Fermentable carbs (also known as FODMAPs) are a very common trigger for bloating, gas, and discomfort in IBS sufferers. Onions, garlic, apples, wheat, beans – keep a close eye on these suspects.

Caffeine and alcohol: 

Although these substances serve as a temporary stress relief, they can also worsen your IBS symptoms in the long run. Hence, try substituting them with the recommended herbal teas or simply water.

Fatty and spicy foods: 

While tempting, high-fat and spicy meals can irritate your digestive system and trigger flare-ups. Instead, stick with lean proteins and season them with milder spices.

Processed foods: 

It’s well-known that processed foods are packed with sugars, unhealthy fats, and artificial ingredients. As such, you should avoid them regardless of any dietary restrictions, especially if you have IBS. These foods can cause digestive distress, making them a category to avoid at all costs.

Final thoughts

Taking the matter into your own hands and managing your symptoms with natural IBS supplements and dietary changes can give you an array of benefits for managing your condition.

Truthfully, these changes can be difficult in the starting stages. Still, don’t let that discourage you, as only with persistence and dedication can you reach a balanced and comfortable life where your condition isn’t a major obstacle. Of course, remember to consult with healthcare professionals to ensure a well-informed journey toward lasting relief and digestive harmony.

Adding citrus fruits to your shopping list is one of the healthiest decisions you can possibly make. If you’re already consuming them, you’re doing your body an array of healthy favors it will be thankful for. 

However, if you want to switch things up and enjoy these fruits in different combinations, read on, as we’ve prepared some of the most delicious recipes that citrus fruit lovers will undoubtedly enjoy. 

Why include citrus fruits in your diet?

Winter has a reputation for striking our immune system and leaving it defenseless against one too many viruses. As those months pass by, people almost instinctively reach for the comforting lemon or orange juice due to their vitamin C contents.

However, the family of citrus fruits has powers far exceeding a simple vitamin C fix. They are perfectly crafted winter superfoods for fighting seasonal threats. As you get a healthy dose of vitamin C, your body increases its production of white blood cells.

These cells are the body’s natural defenders against infections, meaning that there’s a much lower chance of catching a cold, especially in the winter season. 

However, we’ve just scratched the surface of citrus fruits’ powers. The second most potent weapon in their arsenal is their antioxidant contents, including:

• flavonoids;
• carotenoids; 
• ascorbic acid.

These compounds help your body to combat oxidative stress by neutralizing the so-called free radicals. Those free radicals are unstable molecules that can cause cellular damage and even contribute to developing chronic diseases. 

Luckily, crafting and consuming your citrus fruits list will strengthen your natural defenses and ensure that you remain healthy long-term.

Another amazing perk of regularly consuming citrus fruits is their ability to promote heart health. They are rich in compounds like fiber and potassium, which have been proven to regulate blood pressure. 

Talking about fiber, did you know that one of its many benefits is digestion aid? By creating a healthy microbiome, these tangy fruits can prevent constipation and improve your digestion for optimal gastrointestinal health.

Finally, citruses like oranges and grapefruits have high water content, which will make your hydration efforts much easier. As many people struggle to ingest a proper amount of water per day, having these as a healthy snack is a fantastic solution to satisfy your taste buds while getting a much-needed hydration boost. Moreover, the natural citric acid in citrus fruits supports the body’s detoxification processes, assisting in eliminating waste and toxins.

Top options in the citrus fruits list

Making your citrus fruits list can be as simple or as complicated as you want it to be. Why? Because there are so many variants, you can choose to stick with the ones you have provenly enjoyed or experiment with numerous healthy fruit combinations. On top of that, with so many options, you are guaranteed to find the combination you’ll enjoy.

Oranges

• Valencia Orange: juicy and perfect for fresh-squeezed juice;
• Navel Orange: easy to peel, a convenient and sweet snack;
• Blood Orange: rich in antioxidants, adds vibrancy to dishes.

Lemons

• Eureka Lemon: bright and zesty, a kitchen essential;
• Meyer Lemon: sweeter and less acidic, ideal for desserts.

Grapefruits

• Ruby Red Grapefruit: vibrant color, high in antioxidants;
• Pink Grapefruit: sweet and refreshing;
• White Grapefruit: mild flavor, hydrating, and heart-healthy.

Limes

• Key Lime: intense flavor, perfect for desserts;
• Persian Lime: versatile, widely used in beverages and dressings;
• Bearss Lime: acidic, enhances the taste of many dishes.

Creative and healthy citrus fruit recipes

Now that we’ve uncovered the doubts (if there were any) regarding the extraordinary benefits of citruses and got familiar with their various types, it’s time for the fun part. Here are a few suggestions for preparing these vitamin bombs in many delicious ways.

In these recipes, we’ll give you precise types of citruses you can use. However, don’t hesitate to experiment and substitute them with whichever type you prefer or have at hand.

Citrus infused water

There’s no better way to start your day than with a burst of freshness that citrus-infused water provides. With its vitamin and antioxidant contents, it will give you a health boost right off the bat. To make this healthy citrus juice, you’ll need these ingredients:

• sliced Valencia  oranges, Eureka lemons, and Bearss limes;
• fresh mint leaves;
• ice cubes.

First, combine the sliced citrus fruits and mint in a jug. Proceed by filling the jug with water and adding ice cubes. To properly infuse it, place it in the refrigerator and let it sit for a few hours. Talk about simple, right?

Citrus salad

Ever craved a quick but incredibly healthy salad you can whip up in a matter of minutes? If so, this refreshing citrus salad is exactly what you’re looking for. Add these ingredients to your citrus fruits list to start off the deliciousness process:

• mixed salad greens;
• Ruby Red grapefruit segments;
• Navel orange slices;
• avocado slices;
• Feta cheese crumbles;
• citrus vinaigrette.

To prepare it, simply toss salad greens with grapefruit, orange, avocado, and feta. For extra flavor, drizzle with citrus vinaigrette. 

Citrus marinated chicken

Now it’s time for the main course. This one is a true culinary masterpiece that combines bold and aromatic flavors in a symphony of citrusy goodness. Here’s what you’ll need to make it:

• chicken breasts;
• orange and lime zest;
• minced garlic;
• olive oil;
• fresh thyme.

Start by mixing the citrus zest, minced garlic, olive oil, and thyme. Now, it’s time to add the chicken to the blend. Do so by marinating chicken breasts in this mix for at least 30 minutes. Once it soaked up all of the aromas, grill or bake it until fully cooked.

Homemade citrus sorbet

After a long day, this guilt-free dessert will be a pure pleasure that erases any worry on your mind. This sorbet is a refreshing and tangy delight, crafted from the pure juices of Valencia oranges, Pink grapefruits, and Eureka lemons. The ingredients needed for this recipe are:

• orange, grapefruit, and lemon juice;
• sugar or honey;
• water.

Grab a saucepan where you’ll combine the citrus juices with sugar or honey (whichever you choose). Then, heat it at a moderate temperature of around 165°F (74°C). Once the sugar has completely dissolved, move the mixture from heat and allow it to cool before transferring it to the ice cream maker and churn.

Final thoughts

Having your own citrus fruits list will do much more than just enchant your taste buds. They offer countless health benefits that will come in especially handy in the cold winter months.

These recipes testify to how simple it is to include citruses in your daily meals. With a burst of flavors and a hefty dose of vitamins and nutrients, you’ll uncover a whole new world of flavors while nourishing your body with the nutrients it craves. Embrace the simplicity and nourishment that citrus fruits bring to your table, and make every meal a delightful and healthful experience.

The whispers of anxiety can fill every corner of your day, casting shadows on your peace of mind. It can be extremely unpleasant and block you from completing many tasks you may face for the day. But hold onto hope, for within you lies the power to reclaim your calm. This guide isn’t just about the best tea for anxiety (though we’ll certainly explore that soothing brew!). It’s about crafting a toolkit to manage your anxiety head-on.

How does tea help with anxiety?

The connection between drinking tea and calming anxiety is in its chemical compounds. Certain teas, like green tea, contain L-theanine or the apigenin found in chamomile, which can calm brain waves and ease tension. Additionally, brewing the tea is a mindful ritual that can de-stress your mind.

Sipping a warm cup of tea is, for many, a synonym for peace and comfort, and there’s scientific evidence to back this up. Here’s how different types of tea can help with feelings of anxiety:

L-theanine: 

This compound is found mostly in green and black teas. L-theanine is an amino acid that enhances the production of GABA. That is a brain chemical that cills out anxious thoughts, making you feel more relaxed. L-theanine also cancels the jittery effects of caffeine, so you can still get the focus benefits without the anxious buzz.

Apigenin: 

Apigenin, abundant in chamomile tea, is an antioxidant that binds to brain receptors. Its function is to ease tension and inspire sleep. You can view it as a warm hug for your nervous system as it helps quiet your racing thoughts, thus reducing your stress and anxiety levels.

Menthol & carvone: 

Peppermint tea’s refreshing coolness isn’t just invigorating – it’s anxiety-busting! These compounds can soothe muscle tension and reduce nausea, a common physical symptom of anxiety.

Best teas for anxiety

The gentle warmth of a steaming cup can be your calming companion in the storm of anxiety. There are many tea options, and not all of them will have that effect. Hence, we’ve compiled a list of the best teas for anxiety, each with its unique blend of soothing properties.

Chamomile tea

This herbal classic is an excellent option for calming anxiety, thanks to its apigenin content. Studies show it reduces anxiety symptoms and promotes relaxation.

Bonus benefits of chamomile tea are:

• improved sleep quality;
• soothing digestion ;
• easing muscle tension.

Lavender tea

The soothing aroma of lavender tea isn’t just pleasant but also an amazing stress relief solution. Lavender’s linalool compound interacts with brain receptors, which induces calmness and eases tension.

Bonus benefits of lavender tea are:

• promotes sleep; 
• relieves headaches;
• enhances mood.

Peppermint tea

Peppermint is known for its ability to aid digestion, but did you know it’s also one of the best teas for anxiety? Its menthol contents tackle the common anxiety, nausea, and muscle tension. The refreshing sip of peppermint tea is perfect for physical anxiety symptoms.

Bonus benefits of peppermint tea are:

• freshens breath;
• relieves headaches;
• improves circulation.

Passionflower tea

This floral wonder packs a powerful punch against anxiety. Its flavonoids work on GABA receptors, which help you relax and quiet anxious thoughts.

Bonus benefits of passionflower tea are:

• Improves sleep quality;
• relieves pain;
• may reduce seizures.

Valerian root tea

Although this tea is mostly popular for helping sleep, it also belongs to the best teas for anxiety category. Its calming effects come from compounds like valepotriates and valerenic acid, which interact with the nervous system. The results? Reduced stress and anxiety, with feelings of calmness.

Bonus benefits of valerian root tea are: 

• improves sleep quality;
• relieves muscle tension;
• may reduce headaches.

Lemon balm tea

This citrusy delight is a natural mood booster and stress reliever. Its active ingredient, rosmarinic acid, reduces anxiety symptoms and improves cognitive function.

Bonus benefits of lemon balm tea are: 

• may ease cold sores; 
• improve digestion; 
• boost immunity.

Green tea

Green tea does contain some caffeine, which may lead you to believe that it won’t be a good anxiety soother. However, its L-theanine contents will counteract jitters and help you relax while maintaining focus. L-theanine also boosts alpha brain waves, and those effects will induce calmness and reduce anxiety.

Bonus benefits of green tea are: 

• boosts metabolism;
• improves brain function;
• protects against heart disease.

Holy basil (Tulsi)

This calming herb gently nudges your stress hormones down and boosts your calming chemicals, which is the perfect combo for easing anxiety. Sleep becomes deeper, mood brighter, and thinking sharper. Another great perk of this anxiety-calming tea is that it keeps your body healthy with its antioxidant powers and even helps with digestion.

Bonus benefits of holy basil (Tulsi) tea are: 

• fights bacteria;
• calms inflammation; 
• may give your skin a glow.

Ashwagandha tea 

Ashwagandha is an ancient herb that comes at you with a powerful duo – shrinking stress hormones and boosting your chill-out chemicals. As your anxiety fades, your brain becomes a sharper, happier place, making it one of the best teas for anxiety. 

Bonus benefits of Ashwagandha tea are: 

• thyroid hormones balance;
• blood sugar balance;
• keeps inflammation and free radicals in check.

Rooibos tea

This naturally caffeine-free tea for calming anxiety uses flavonoids and theaflavins to calm your cortisol levels and melt away muscle tension. Rooibos tea is also rich in antioxidants, adding to its anxiety-lowering properties with additional health benefits.

Bonus benefits of Rooibos tea are: 

• promotes cardiovascular health;
• promotes bone health;
• aids with digestion.

Managing anxiety beyond teas

With our selection of the best teas for anxiety, you’re making a large step in the right direction. However, true peace comes paired with other habits you can implement as soon as today. Let’s break down your toolkit for anxiety management – here’s what you need to focus on:

Move your body to melt stress:

Exercise is one of the best natural stress relief tools. A brisk nature walk, a heart-pumping yoga session, or even dancing to your favorite tunes can release endorphins, your body’s built-in mood elevators. Find activities you enjoy, and let movement become your ally in calming your mind and reducing anxiety.

Anxiety-reducing foods:

Did you know gut health is closely linked to mental well-being? Increasing your intake of prebiotic-rich foods like onions and garlic can nourish your gut microbiome, and you’ll reap the benefit of stress management. 

You should also practice mindful eating, savoring each bite and connecting with your body’s hunger signals. By being conscious of your food, you can reduce stress and create a healthy relationship with food. 

Furthermore, you must limit processed foods, sugary drinks, and excessive caffeine, as all of those can impact your anxiety levels. If the time is tight, you can always utilize healthy meal delivery to get a nutritious meal plan with perfect ingredients for each meal.

Deep breathing for stress relief:

Deep breathing techniques are your mini-meditations for the nervous system. You can try diaphragmatic breathing or alternate nostril breathing to activate your relaxation response. A practical way to try it out is while your best tea for anxiety cools to drinking temperature.

Proper sleep schedule:

Not being rested can be a major anxiety trigger. Hence, adequate sleep plays an important role in managing anxiety symptoms. Establish a regular sleep schedule, create a calming bedtime routine, and avoid screens before bed. Additionally, pay attention to proper sleep hygiene for a restful night.

Anxiety support groups:

We’re not meant to deal with life’s challenges alone. Joining anxiety support groups or online forums can induce feelings of connection and understanding. Sharing your burdens lightens the load, and connecting with others reminds you that you’re not alone in the fight against anxiety. 

Final thoughts

Finding your ideal recipe for inner peace will require some trial and error, but best believe you’ll get there. Experiment and create your blend of strategies that give you the best results. And while you’re at it, choosing your best tea for anxiety is the ideal addition to the mix.

But this exploration doesn’t end here. Let this guide be your springboard, not your finish line. The path to serenity may have twists and turns, but with each mindful step, you pave the way to a calmer, more resilient you. May your journey be filled with the whispers of peace, one cup, one breath, one moment at a time.

Vitamin water has become the drink of choice for millions of people worldwide. The name itself sounds promising, yet many brands don’t live up to the expectation of getting a healthy drink while charging a hefty price per bottle.

Luckily, there’s a fantastic alternative, which is homemade vitamin water recipes. You can craft low-calorie delights tailored to your needs, from antioxidant explosions to detoxifying kicks. Ready to energize your mind, body, and taste buds one delicious blend at a time? Let’s get blending!

Is vitamin water really good for you?

Store-bought vitamin water usually comes with a set of promises. Allegedly, their vitamin water will hydrate you, give you a vitamin boost, and some even promise an energy kick. Although their colorful bottles may look appealing, let’s first take a closer look at what’s actually inside.

While these drinks do add vitamins and electrolytes, they often come with a hefty price tag and unnecessary ingredients like added sugars and artificial flavors. Let’s break down the typical vitamin water ingredient list:

Vitamins: These vary depending on the flavor, but common ones include vitamin C, A, B vitamins, and sometimes even E.

Electrolytes: Like sodium, potassium, and magnesium, these help regulate fluids and muscle function.

Sweeteners: Unfortunately, sugar often takes center stage. Some brands use alternative sweeteners, but comparing labels and being aware of your sugar intake is crucial.

Flavors and colors: Artificial additives are almost always used to create those fruit and berry flavors.

Out of these ingredients, we can confirm that vitamins and electrolytes can be beneficial. However, the high sugar content in most store-bought vitamin waters outweighs the positives. 

Excessive sugar intake can lead to various health concerns. Some of those are weight gain, blood sugar spikes, heart disease, and diabetes. Furthermore, artificial flavors and colors raise concerns about long-term health effects, especially for children.

So, is store-bought vitamin water really good for you?

The answer depends on your individual needs and priorities. If you’re looking for a healthy, hydrating drink, water infused with fresh fruit or herbs is a far better option. If you really enjoy store-bought vitamin water, you can have it occasionally, but look for ones with lower sugar content and natural flavors.

How to make homemade vitamin water?

Ready to ditch the store-bought sugar bombs and make your own vitamin water for natural hydration? Get your blender, pitcher, and creativity prepped! There are countless variations of vitamin water, each serving its own healthy purpose. Here are some fruit-infused hydration drinks that will satisfy everyone’s taste:

Citrus zest: 

Start your day with a classic electrolyte drink packed with vitamin C. Mix sliced oranges, grapefruits, and lemons, then let them infuse water for a tasty vitality shot. Bonus points for adding mint leaves for a refreshing zing!

Berry blast: 

Unleash the power of antioxidants with a frozen berry blend. Blitz strawberries, raspberries, and blueberries for a detox drink, and top it with sparkling water for a fizzy finish. This low-calorie drink is perfect for post-workout replenishment.

Tropical oasis: 

You can make your own tropical vitamin water with a few simple ingredients. Chunks of mango, pineapple, and kiwi create a vitamin A and C blessing, while cucumber adds a cool, hydrating effect. This sugar-free vitamin water is a delicious way to beat the summer heat.

Herb haven: 

Find your inner peace with these healthy drink recipes. Mint, cucumber, and lemon slices are detox powerhouses in this concoction. Add a sprig of rosemary for an anti-inflammatory kick. 

For a pre-bed ritual, try the calming chamomile, where chamomile tea infuses water for a soothing sip. 

Feeling spicy? The ginger kick packs a punch when you infuse water with fresh ginger root and lemon. This DIY vitamin water aids with digestion and leaves you feeling energized.

Bubbly brews: 

Celebrate life with these natural hydration drinks fit for any occasion. Muddle fresh peaches with mint leaves and top with club soda for a light and bubbly Peach Bellini (adults only, of course!). 

Keep it cool with the Watermelon Fizz, a summery combination of watermelon chunks and lime wedges topped with sparkling water. 

And for a guilt-free twist on a classic, try the cucumber mint mocktail, muddling mint and cucumber with lime wedges and sparkling water.

Common mistakes to avoid: perfecting your DIY vitamin watercraft

With a bit of creativity and practical knowledge, everyone can become a true healthy drink craftsman. However, even the most enthusiastic mixologist can make a mistake, which is more common than you think. Hence, here are a few common mistakes to avoid when making your homemade vitamin water:

1. The sugar trap: The beauty of DIY lies in customizing your sweetness. Overripe fruits can easily turn your healthy drink into a sugar bomb. Opt for fresh, balanced ingredients and stick to natural sweeteners like honey or a squeeze of citrus.

2. The freshness factor: Stale fruits and limp herbs will lead to dull flavors and a less nutritious drink. Always pick fresh ingredients at their peak for the best taste and maximum health benefits.

3. Temperature: Hot water can bring out bitterness from ingredients and destroy certain vitamins. On the other hand, freezing your drink might not extract the full flavor potential. Aim for cool or room-temperature water for optimal infusion.

4. Proper storage: Leaving your drink exposed on the counter is an invitation to bacterial growth and flavor breakdown. Store your airtight container in the refrigerator to keep your DIY vitamin water fresh for up to 24 hours.

5. Not experimenting: Don’t be afraid to get creative! Some unusual herb combinations may be exactly what your taste buds crave. Hence, experiment with different ingredients, as the best discoveries often happen outside your comfort zone.

Final thoughts

Ditch the sugary traps; embrace the blend! DIY vitamin water is your homemade way of enjoying natural health boosts with endless antioxidant and hydration possibilities. Customize with herbs, spices, and natural sweeteners, making each drop a reflection of your taste buds. Cheers to a healthier, happier you, one infused drink creation at a time!

We’ve all faced food cravings at some point, and when they hit, resisting a sugary meal can seem like an impossible task. However, when you dig deeper, you can find the source of a constant craving and make the proper changes to minimize and eliminate them.

Why do I have cravings?

Experiencing a craving is your body’s way of signaling its needs or that there are imbalances in your system. The most common causes for constant cravings are hormones and neurotransmitters. Although cravings can be a genuine signal that you need certain foods, they can also be fake with a different source of the problem.

We can categorize craving into four subgroups:

1. Nutrient deficiency

As the name suggests, a common cause of food cravings is the body’s need to correct nutrient deficiencies. For example, if you have a constant craving for red meat, you’re probably lacking iron in your system. Likewise, you’re most likely facing a calcium deficiency if you have a dairy craving.

2. Hormones

Hormones can be a massive trigger in food cravings. For example, menstrual cycles or pregnancy can lead to fluctuations in progesterone and estrogen, which are known for causing cravings. Furthermore, testosterone fluctuations can cause protein cravings, and cortisol spikes can cause sugar cravings and high-fat foods. 

3. Emotional triggers

Your emotional state is another significant factor that decides whether you will have food cravings. Emotions like stress, anxiety, or even happiness can cause a craving for comfort foods as a way to cope or celebrate.

4. Medical conditions

As we mentioned in the previous groups, lacking certain nutrients and hormonal imbalances can cause constant cravings. In addition to that, certain medical conditions can have the same effects. For instance, if you have IBS (irritable bowel syndrome), your body will crave foods that will give it comfort. You may also have cravings as a side effect of taking certain medications.

Fake cravings

Actual cravings are a usual response from your body to fulfill its needs. However, there’s another category of cravings to look out for, which are the “fake cravings”:

1. Environmental cues

You can easily experience cravings from external factors, like seeing a commercial or passing by a fast-food restaurant. These cravings don’t come from genuine needs but because something from your environment triggered them.

2. Habits

Your daily routines and habits can also be the source of your constant craving. The most common one is having a sweet treat after a large meal. In that case, your body will start expecting it, which causes a craving even though you aren’t really hungry. 

3. Psychological influences:

Your mind always seeks simulation; if you’re not providing it, it will try finding it by itself. Apart from fuel, food is also a stimulant, which is the perfect way for the brain to “entertain itself.” Hence, psychological factors, like boredom or a desire for distraction, can lead to fake cravings. 

Different craving types

Cravings can come in different forms, and each one will signal what your body needs. By understanding them, you can adapt to each and manage them effectively.

What causes constant craving for sugar?

Craving for sugar is often triggered by rapid fluctuations in blood sugar levels, which urges the body to find a quick energy boost. Other factors, like stress eating and your environment, can also make you crave sugar as a form of emotional coping or psychological reward.

Your blood sugar levels may drop for a few different reasons, including:

• skipping your meals;
• high sugar intake (which will lead to a quick spike and then a quick drop);
• intense physical activity;
• medication side effects;
• health conditions.

If one of these happens, sugar cravings are the natural body’s response.

Another factor that can cause sugar cravings is nutrient deficiencies, particularly chromium or magnesium. Both of these nutrients are connected with your insulin levels, which regulate your blood sugar levels. 

Furthermore, your emotional state can urge you to eat comfort foods, usually high in sugar. Comfort foods will trigger your brain’s reward system and stimulate it to release dopamine (the happy hormone), making you feel better. 

What does it mean when you crave salty foods?

Craving salty foods can happen due to an electrolyte imbalance or mineral deficiency (particularly in sodium, potassium, or other essential electrolytes). Furthermore, craving salty foods can also occur because of stress, dehydration, or adrenal fatigue.

Electrolytes like sodium and potassium maintain the proper fluid balance in your body and nerve function. When there’s an imbalance, your body will start craving salty foods as a natural response to restore those levels.

Similarly, mineral deficiency (especially zinc and magnesium) will cause salty food cravings to solve nutrient deficiencies. These minerals are crucial for many physiological functions, and their replenishment is paramount.

Craving salty foods can also be a disguised signal for thirst. Hence, before reaching for a snack, try drinking a glass of water and see if the cravings pass.

Finally, chronic stress or adrenal fatigue can contribute to salt cravings, as the adrenal glands play a role in sodium regulation.

Practical tips to reduce constant craving

Now that we’ve covered the sources and the most common craving types, let’s dive into actionable tips you can use to prevent your cravings.

Tip 1 – Stop eating junk food

Gradually replace junk food with nutrient-dense alternatives. For example, swap sugary snacks with fresh fruits or processed chips with whole-grain alternatives. A healthy food delivery service can be your helping hand in these efforts, as you’ll always have access to nutritious options.

Tip 2 – Stay hydrated

Thirst can sometimes be mistaken for hunger, causing constant craving. Hence, ensure you’re always properly hydrated.

Tip 3 – Regular exercise

Add exercise to your routine to regulate your appetite and reduce stress levels. These feelings will significantly help with minimizing cravings.

Tip 4 – Proper sleep

Aim for 7-9 hours of quality sleep each night to support hormonal balance and decrease cravings, particularly for high-calorie foods.

Tip 5 – Identify triggers with journaling:

You can keep a food journal to find patterns and triggers for cravings. Knowing what causes them will make it much easier to solve the issue.

Final thoughts

There are quite a few factors that can cause constant cravings, and understanding them is vital for minimizing these feelings. However, even if you’re unsure of their source, making positive lifestyle changes like improving your diet and regular exercise will still greatly help.

Embrace these strategies as tools to decode and conquer your cravings, forging a path towards a healthier life.

For some, the gluten free lifestyle is a necessity, while for others, it is a culinary exploration. We’ve heard so many times that breakfast is the most important meal of the day, and there is truth to it. And with these gluten free breakfast ideas, you’re bound to set yourself up for success.

How to make a healthy gluten free breakfast?

When making a gluten free breakfast, your main goal is to make a healthy balance of nutrients and start your day on a healthy note. Hence, focus on these components for a healthy and nutritious gluten free morning meal:

• grains;
• protein;
• healthy fats;
• fruits and vegetables.

Gluten free grains are the foundation of a proper breakfast. These grains are rich in essential carbs, giving you sustained energy and a wide range of vitamins and minerals that’ll boost your immune system. You can also throw in nuts and seeds for an additional boost of healthy fats, proteins, vitamins, and minerals

Protein is what makes your breakfast satisfying as it’ll fill you up and help you concentrate throughout the day. Furthermore, it helps build and maintain your muscle mass, making it a must for the day’s first meal.

Healthy fats are the third essential component of your gluten free breakfast. They aid your body with absorbing nutrients (especially vitamins A, D, and E). These vitamins are fat-soluble, meaning that your body can’t absorb them without the help of fats.

Finally, don’t forget to add a piece or two of fruits and veggies. Their mineral, fiber, and vitamin contents should be an indispensable part of your gluten free breakfast.

List of gluten free foods and snacks

After a solid understanding of your macro and micronutrients, let’s dive deeper into ingredients from each food group that you can include in your gluten free morning meal.

• Vegetables:
  • broccoli;
  • carrots;
  • bell peppers;
  • spinach;
  • cauliflower.

• Nuts and seeds:
  • almonds;
  • walnuts;
  • chia seeds;
  • flaxseeds;
  • sunflower seeds.

• Dairy:
  • natural cheese;
  • Greek yogurt (ensure it’s gluten free);
  • milk alternatives (almond, coconut, or soy milk);

• Proteins:
  • eggs;
  • lean meats (ensure they are free from gluten-containing additives);
  • legumes (lentils, chickpeas, black beans).

• Fruits:
  • apples;
  • berries (strawberries, blueberries, raspberries);
  • bananas;
  • oranges;
  • kiwi.

• Grains:
  • quinoa;
  • brown rice;
  • buckwheat;
  • millet;
  • amaranth.

• Snacks:
  • rice cakes;
  • gluten free granola bars;
  • popcorn;
  • veggie chips;
  • dried fruits (ensure they are free from gluten additives).

• Beverages:
  • herbal teas;
  • gluten free protein shakes;
  • 100% fruit juices.

• Gluten free Baking:
  • gluten free flour;
  • gluten free pancake mix;
  • gluten free bread;
  • almond flour for baking.

Gluten free breakfast ideas

Without proper ideas, these ingredients are nothing but words on a piece of paper (or screen, in this case). However, when you know how to combine them, you can make a fantastic gluten free early meal with a few easy steps.

Gluten free English muffins

Delight your taste buds with the toasty goodness of gluten free English muffins. Whether filled with almond butter, sweet jam, or smooth cream cheese, these muffins are a gluten free option you can customize as you wish. Toast to your desired level of crispiness and enjoy the delightful combination of flavors.

Granola bowl

You can make a fantastic gluten free breakfast bowl by combining gluten free granola with your preferred yogurt. Add fresh fruits like berries and banana slices to make it extra healthy and delicious.

Protein pancakes

Making super healthy protein gluten free pancakes is as easy as it gets. You can purchase a gluten free batter or make one yourself – the only difference is using alternative flour (like almond or coconut) to make it gluten free. Other ingredients don’t contain gluten, but you should check the labels just to make sure. Then, you can mix protein powder or Greek yogurt into your gluten free pancake batter to make it extra delicious and boost your morning protein boost.

Gluten free quinoa breakfast bowl

You can make a satisfying quinoa breakfast bowl that combines the nutty flavor of quinoa with protein-packed poached eggs or tofu cubes. You can go the extra step by adding avocado slices and sautéed spinach, cherry tomatoes, and mushrooms. This combination has a fantastic macronutrient ratio with all the nutrients your body needs.

Sweet potato and black bean tacos

Start by making corn tortillas as the grainy base. Generously fill it up with black beans, sauteed sweet potatoes, and salsa. Top it off with creamy slices of avocado and a sprinkle of fresh cilantro for a Southwestern-inspired gluten free breakfast feast.

Buying the right products

Many gluten free enthusiasts find strolling through the aisles of the grocery store daunting. The reason is the fear that you’ll purchase the wrong products, or you don’t have the time to go through all the labels to ensure that the product you’re buying is truly gluten free. 

Of course, as we mentioned, you can use the convenience of a customizable delivery service to enjoy your favorite meals without fear of consuming gluten-infused products. However, if you want to do the shopping yourself, here are a few practical tips you can apply.

Whole foods 

Fresh fruits, vegetables, lean proteins, and dairy (or dairy alternatives) are free of gluten. Hence, you can’t go wrong with whole foods, making them the perfect foundation for your gluten free meal plan.

Pre-made gluten free products

There are plenty of pre-made products that are made free of gluten. Things like gluten free flour blends, pasta, and baking mixes will make your everyday kitchen endeavors much easier. Combined with a pre-made pancake batter, croissants, waffles, and various other options, you can enjoy a gluten free breakfast or any other meal with maximum convenience. 

Read labels thoroughly

Your journey of eating foods without gluten will be woven with reading labels. Products labeled “gluten free” can save you loads of time. Still, keep an eye out for terms like wheat, barley, and rye.

Gluten free snacks

These snacks can be a wonderful way to satisfy your cravings. For example, nut and seed mixes or granola bars are excellent options. Keep these snacks on hand to curb hunger between meals.

Final thoughts

Going gluten free is a transformative experience that shapes your dietary choices. Many believe it’s a troublesome path that’ll take away your time and energy. However, the truth is that it can be a very fulfilling and exciting experience when you’re packed with the correct information.

These gluten free breakfast ideas are the perfect way to start your day, and with the additional tips, you can easily craft an entire meal plan completely free of gluten. The best part is that you will never have to sacrifice taste while staying loyal to your gluten free journey.

When researching diets and wellness programs, intermittent fasting stands out as one of the most praised methods. It got so much attention due to its simplicity and straightforward rules that promise outstanding results. With numerous benefits and proven results, there are more than a few good reasons to try intermittent fasting for women over 50.

What is intermittent fasting?

Intermittent fasting is a diet type in which you juggle the periods of eating and fasting. Unlike traditional diets that focus on specific foods to avoid or eat, intermittent fasting focuses more on when than what you should eat. With reports of excellent results, it’s regarded as one of the best fasting methods.

There are plenty of different types of intermittent fasting, with the most popular ones being:

16/8 method: 

You fast daily for 16 hours, with an 8-hour eating window.

5:2 diet: 

You eat like usual for five days and significantly reduce your calorie intake on the other two non-consecutive days.

Eat-stop-eat: 

This method revolves around having a 24-hour fast once or twice a week.

Alternate-day fasting: 

This involves alternating between the days of regular eating and the ones with reduced calorie intake.

As different people have different schedules and needs, it was a challenge to pinpoint a single style to stick to. Luckily, there are numerous different intermittent fasting methods to choose from, with the 16/8 method being the most popular one.

Benefits of intermittent fasting

Some people were skeptical about intermittent fasting, doubting its efficiency and influence on health. If you’re one of them, these benefits should put your mind at ease, and those are:

• weight management;
• improved metabolism;
• hormonal balance;
• cognitive benefits;
• cellular repair.

Intermittent fasting has proven to be a very effective tool for weight control, especially for women over 50. By limiting the eating window, you’ll naturally reduce your caloric intake while using fat as a fuel source, as you aren’t consuming glucose.

Fasting periods can enhance your metabolism, as it helps your body use energy more efficiently and burn fat. This is especially important when intermittent fasting for women over 50, as metabolism tends to slow down with age.

Another major benefit of intermittent fasting is its positive impact on hormones related to aging, like insulin and human growth hormone. 

Some studies show intermittent fasting has cognitive benefits like improved focus and mental clarity. It encourages the production of BDNF, a protein that preserves the existing neurons and enhances the production of new ones. And since our cognitive health deteriorates with age, preserving it is crucial.

Fasting will also trigger cellular repair processes, including autophagy, where cells remove damaged components. These mechanisms are linked to longevity and cellular health.

How to start with intermittent fasting for women over 50?

Although intermittent fasting is a pretty straightforward diet method, there are still some things to keep in mind, especially for women over 50.

Menopausal hormonal changes can influence how the body responds to fasting. Hence, the best approach would be to start with shorter fasting periods and gradually extend them as the body adapts. With that, you’ll have a much more comfortable adjustment.

For example, if you opt for the 16/8 method, you can start with a 12-hour fasting window and then build your way up to 16 hours.

The next step is to create a fasting schedule. Like with any other diet, you must remain consistent to get all the diet’s benefits. With a schedule, you can regulate the body’s internal clock, and it’ll know when to expect the next arrival of food. Aim to eat and fast at the same time each day to optimize the benefits of intermittent fasting.

You can make scheduling extra simple by opting for a food delivery service. With customizable and healthy meal plans, you can satisfy your specific dietary needs and easily track your fasting schedule. In addition to avoiding the stress of meal preparation, you get to enjoy nutritious and carefully prepared meals with the highest-quality ingredients.

That brings us to our next point, which is eating nutrient-dense foods. Since you’ll be fasting most of the time, you should be mindful of your food choices in eating windows. That’s why the best option is to focus on foods that will help you meet essential nutrient requirements. Nutrient-dense foods you can incorporate into your daily eating schedule are:

• whole grains;
• fruits;
• vegetables;
• dairy;
• fish and seafood;
• unprocessed lean meat and skinless poultry;
• nuts and legumes.

Finally, don’t be afraid to experiment with different methods. The body’s adaptation is very individual, and what works for some might not work for others. Find the best approach your body responds to and allows you to remain consistent.

Intermittent fasting for women over 50 FAQ

Why is 16 hours the magic number for fasting?

The 16-hour fasting window is beneficial in intermittent fasting due to its potential to activate autophagy, a cellular repair process. This timeframe is associated with improved insulin sensitivity and may aid in weight management by naturally restricting calorie intake within a specific time window.

Does sleeping count as fasting?

Yes, sleeping is a form of fasting, as you don’t consume any food and calories during sleep. You can view it as a natural fasting state, which helps you to fulfill the fasting window, making it perfect for organizing your fast around it.

Does coffee break a fast?

Black coffee is acceptable when intermittent fasting since it has few calories and does not impact insulin levels. However, adding high-calorie additives like sugar or cream will break the fast. Hence, if you want to enjoy a cup of coffee while fasting, feel free to do so as long as it’s black.

How many calories break a fast?

Generally, 50 calories or more will break the fast. However, depending on your metabolism and insulin sensitivity, that number may be lower or higher. A nutritionist or healthcare professional can give you more precise information about your tolerance.

How much weight can you lose with intermittent fasting?

You can expect to lose around ten pounds over ten weeks with intermittent fasting for women over 50. Although intermittent fasting provides fantastic results, your starting weight, fasting routine, and other factors can make that amount vary.

Final thoughts

Intermittent fasting for women over 50 is a flexible and effective way to improve health while shedding the extra pounds. It may feel a bit unusual initially, but as the body adapts, you’ll slowly but surely notice the benefits unravel. Still, remember that it’s not just about the duration of fasting – it’s about creating a sustainable lifestyle that’ll cater to your needs and goals.